Beef Sticker

Job requirements

Languages

English Hausa Yoruba

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Repetitive tasks, Physically demanding, Attention to detail, Hand-eye co-ordination, Combination of sitting, standing, walking, Bending, crouching, kneeling

Work Site Environment

Noisy, Odours, Hot, Cold/refrigerated

Personal Suitability

Accurate, Team player

Equipment and Machinery Experience

Knives, Stunning devices

Specific Skills

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Meat processing and/or packing plant/establishment